MORE RECIPES FROM OUR AMIGOS AT TASTE OF HOME! Prep: 25 min. Bake: 10 min. Yield: 5 Servings   INGREDIENTS 1 medium sweet yellow pepper, chopped 1 cup finely chopped onion 2 garlic cloves, minced 1 teaspoon canola oil 2 medium tomatoes, chopped 1 cup frozen corn, thawed 1 can (15 ounces) black beans, rinsed and drained 1/4 teaspoon pepper 1/8 teaspoon salt 10 flour tortillas (6 inches) 1  cup (4 ounces) shredded reduced-fat cheddar … Read More