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May 4th, 2013 
Founder 
MORE RECIPES FROM OUR AMIGOS AT TASTE OF HOME! Prep: 25 min. Bake: 10 min. Yield: 5 Servings INGREDIENTS 1 medium sweet yellow pepper, chopped 1 cup finely chopped onion 2 garlic cloves, minced 1 teaspoon canola oil 2 medium tomatoes, chopped 1 cup frozen corn, thawed 1 can (15 ounces) black beans, rinsed [...]
December 22nd, 2012 Founder Making and serving pasteles at Christmas time is a Puerto Rican tradition. It’s hard work, but well worth the effort. Get together a bunch of friends and make a day of it. Be sure to make enough for everyone to take home.There are as many pastele recipes as [...]
December 20th, 2012 Founder Tamales Are A Christmas Tradition In Mexico I found this post on a great new Latin Cooking blog called Latin Kitchen. It’s 8 must Latin Recipes over the Holidays. The Hispanic Food Network is committed to promoting all websites that promote Latin food and culture. Find our blog [...]
December 17th, 2012 Founder SERVES 16 INGREDIENTS ¾ cup canola oil 1 lb. pork loin, cut into ¼″ cubes 8 oz. ham, cut into 14″ cubes ¾ cup pitted dates, minced 2 tbsp. fresh orange juice 1 tbsp. fresh lime juice 1 tbsp. dried oregano 2 tsp. capers, minced 12 pitted green [...]
December 17th, 2012 Founder SERVES 6–8 INGREDIENTS 3 tbsp. canola oil 2 oz. bacon, cut into 14″ cubes ½ cup sofrito ½ small yellow onion, minced 2 cups long-grain white rice 2 tbsp. tomato paste 2 cups chicken stock 1 tsp. dried oregano ½ 7-oz. jar [...]
Posted in Holiday, Puerto Rican, Spanish 
Tags: 2011 RATE & REVIEW Arroz con Gandules (Rice and Pigeon Peas), Food Network, Food Network Mexican Food, Food Network Stars, HFNTV, Hispanic Food Network, Hispanic Food Recipes, Latin Food Recipes Food Network, Latin Rice Recipe, Nov 9, PR Recipes, Puerto Rican Rice 
No Comments » December 16th, 2012 Founder 3 cups all purpose flour 1 1/2 tsp baking powder 1/2 tsp salt 1 cup lard (or shortening) 2/3 cup plus 2 TBSP sugar 1 tsp anise seed 1 large egg 1/4 cup orange juice 1 TBSP cinnamon In a bowl, with mixer on high speed, beat lard, [...]
December 13th, 2012 Founder Here’s another great recipes discovered by The Hispanic Food Network. Arepas, or cornmeal patties, are an easy and scrumptious complement to any meal. They are found on mesas across Latin America. They’re the Latin version of the American dinner roll. Place a crispy Arepa or two on the side of any main [...]
November 22nd, 2012 Founder 
Prep Time: 10 Minutes Cook Time: 15 Minutes Ready In: 25 Minutes Servings: 4 “What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.” INGREDIENTS: 1 teaspoon vegetable oil 1 onion, chopped 1 pound shredded cooked turkey 1 teaspoon garlic powder 1 large fresh tomato, chopped 1/2 cup water [...]
July 4th, 2012 Mike Here’s another great 4th of July grilled recipe we at the Hispanic Food Network know you’ll enjoy. It’s a grilled orange chipolte pork fajitas. Smokey flavor that you’ll savor. Enjoy! INGREDIENTS 1/3 cup Zesty Italian Dressing 1/4 cup orange marmalade 2 Tbsp. chopped canned chipotle peppers in adobo sauce 1 pork tenderloin (1-1/2 lb.), butterflied 1 each large green and red pepper, [...]
