Panamanian Style Tamale Casserole Panama is known more for it’s famous boxer Roberto Duran than it’s food. But I’ll tell you what I’m not sure what’s better…The comida or Roberto. I’m a boxing fan so it’s a toss up for me. One things for sure, Panamanian food is some [...]
Archive for the ‘South American’ Category
Caribbean Pineapple and Cucumber Salad Video
July 9th, 2012 
Mike CLICK PICTURE TO WATCH YOUTUBE VIDEO The Hispanic Food Network is teaming up with our friends at www.saludnapa.com for this wonderfully refreshing fruit salad with a Latino flair. It’s sure to be a hit for your summer pool party. It’s an easy Hispanic dish that will surely have them saying where did you find this [...]
Posted in Cuban, Lite Latin, Mexican, Puerto Rican, Seasonal, South American, Spanish, Videos 
Tags: Easy Mexican Dessert Recipes, Easy Mexican Summer Salads, HFNTV, Hispanic Food Network, Hispanic Food Recipes, Latin Fruit Recipes, Latin Fruit Salad, Mexican Desserts, Mexican Fruit Salad, Pineapple Salad 
No Comments »Matambre – Argentine Rolled, Stuffed Flank Steak
July 5th, 2012 Mike 
Ingredients: Servings:10 2 (2 lb) flank steaks 1/2 cup red wine vinegar 1 teaspoon finely chopped garlic 1 teaspoon dried thyme 3 cups beef stock 1 -3 cup cold water THE STUFFING 1/2 lb fresh spinach washed, drained, and trimmed of stems 8 carrots, scraped, cooked, 6 to 8 inches long 4 hard boiled eggs, cut into quarters lengthwise 1 large onion, sliced into rings 1/4 cup fresh parsley, [...]
Posted in Mike's Blog, South American Tags: Matambre - Argentine Rolled, Stuffed Flank Steak No Comments »Ecuadorian Shrimp Ceviche
April 27th, 2012 Founder Citrus-and-Tomato Marinated Fish Ceviche is such a sought-after dish in South America that many countries, like Ecuador, have restaurants called “cevicherias” that specialize in it. Ceviche originated in colonial times, today ceviche is served everywhere as an elegant appetizer or light, healthy lunch. Serves 6 Prep time: 15 min. Total time: 25 min., plus marinating [...]