Ingredients: Yield: 1 Roast Units: US | Metric 8 lbs picnic pork shoulder 12 minced garlic cloves 1 1/2 teaspoons dried oregano 1/2 teaspoon black pepper 3 tablespoons olive oil 3 tablespoons white vinegar 8 teaspoons salt (or 1 teaspoon of salt per pound of meat if you are [...]
Archive for the ‘Spanish’ Category
Arroz con Gandules (Rice and Pigeon Peas)
December 17th, 2012
Founder SERVES 6–8 INGREDIENTS 3 tbsp. canola oil 2 oz. bacon, cut into 14″ cubes ½ cup sofrito ½ small yellow onion, minced 2 cups long-grain white rice 2 tbsp. tomato paste 2 cups chicken stock 1 tsp. dried oregano ½ 7-oz. jar [...]
How To Make Puerto Rican Rice and Beans (Arroz Con Habichuelas)
August 10th, 2012
Founder This is an easy Puerto Rican Rice and Bean recipe. Giselle Achecar and her Mom cook up some yummilicious Puerto Rican rice and beans or, as they say on La Isla, “”, EcoRico style – all organic! The Hispanic Food Network is committed to bringing you cuisines from around the world and Puerto Rico is [...]
Caribbean Pineapple and Cucumber Salad Video
July 9th, 2012
Mike CLICK PICTURE TO WATCH YOUTUBE VIDEO The Hispanic Food Network is teaming up with our friends at www.saludnapa.com for this wonderfully refreshing fruit salad with a Latino flair. It’s sure to be a hit for your summer pool party. It’s an easy Hispanic dish that will surely have them saying where did you find this [...]
Spanish Kisses (Besitos De Coco)
June 30th, 2012
Mike A favorite treat in the Spanish speaking Caribbean islands is a type of cookie called coconut kisses (besitos de coco). Here is a simple basic recipe, which can be gussied up with crushed nuts or dipped/drizzled in chocolate. Prep Time: 10 minutes Cook Time: 35 minutes Total Time: 45 minutes Ingredients: 3 cups coconut flakes 1/2 cup flour 4 egg [...]
La Taberna…A Taste of Spain in Seattle
May 20th, 2012
Founder For the first time in over 19 years, Grupo Lezama, one of Spain’s leading restaurant groups, is proud to announce the launch of its second venture in the United States. , a legendary fine dining restaurant renowned for its elegant old world décor, dignified high standard of service and traditional Spanish cuisine in Washington, DC, [...]
Berries With Tequila Cream
May 1st, 2012
Founder Ingredients 8 egg yolks Click to see savings 1/2 cup sugar $ Click to see savings 1/2 cup tequila or mezcal* 1 cup heavy cream 8 cups assorted fresh berries (such as blueberries, strawberries, blackberries, or raspberries) Garnish: fresh mint sprigs Preparation 1. Whisk together egg yolks and sugar in a 2-qt. heavy saucepan; [...]
How To Make Paella
April 18th, 2012
Founder It’s another Cook With Us Recipe! Mike and Lynn cook up some traditional Paella. You can check out their recipes at www.cookwithus.com 1 pinch or ½ tsp. saffron threads ¼ cup olive oil ½ lb. or more chorizo sausage links, cut into rounds 1 chicken cut into 2” pieces with skin intact, leave legs [...]
Meza In Seattle Is A Slice Of Cuba/Spain & Venzuela
April 15th, 2012
Founder The Hispanic Food Network took a visit to the Capital Hill Neighborhood in Seattle and wasn’t disappointed. Alex Meza, the restaurant’s founder introduced us to one of the most diverse Latin cuisines in The Emerald City. Mike Gonzalez showcases a Cuban Sandwich during this edition of En La Cocina. Hispanic Food Network, your place for flavor!
Mike Visits Seattle’s Best Spanish Restaurant
April 15th, 2012
Founder The Hispanic Food Network took a visit to Seattle to visit a Spanish Restaurant that has been creating a buzz. Mike Gonzalez checked out La Taberna to see what all the fuss was about. The Hispanic Food Network is glad they made the visit. Hispanic Food Network TV @ www.hispanicfoodnetwork.com
Red Snapper Vera Cruz
April 15th, 2012
Founder Vera Cruz Mexico is known for its beautiful beaches, amazing views and is a destination for tourists from around the world. The Hispanic Food Network is featuring Snapper Vera Cruz in this video. It’s an original Cook With Us recipe. Find more recipes by Mike Gonzalez’ cooking consultants at www.cookwithus.com
Spanglish Arroz Con Gandules with SOYRIZO…For all you Vegans & Vegetarians out there!
March 31st, 2012
WandaColon That’s right I said Vegan! Trust me its DELICIOSO . Even my mom and dad thought I used pork chorizo. My secret, I used SOYRIZO, available in most local grocery stores. Now many people would call me crazy for even trying to change my dad’s recipe but I have a friend who is Vegetarian. Her [...]


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