Ajiaco Cubano recipe

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    Ajiaco Cubano recipe

    Ajiaco Cubano recipe – How to Make a Hearty Cuban Stew

    courtesy of the Cocina Cubana Club founded by Pascual Perez & Sonia Martinez

    The origins of this stew have long been debated. But what we do know is that Cubans have been eating ajiaco since the 1500’s. This recipe and the comments below are from my friend and cookbook author Sonia Martinez.

    • Prep Time: 20 minutes
    • Cook Time: 4 hours
    • Total Time: 4 hours 20 minutes

    This dish is very hearty, so it should be eaten with nothing else except bread and a light fruit dessert. This recipe will feed 20, but you can cut in half and it can be frozen in batches.

     

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    Ajiaco Cubano recipe
    Ajiaco Cubano recipe
    Course Dessert
    Cuisine Caribbean, Cuban
    Prep Time 20 min
    Cook Time 240 min
    Servings
    servings
    Ingredients
    Course Dessert
    Cuisine Caribbean, Cuban
    Prep Time 20 min
    Cook Time 240 min
    Servings
    servings
    Ingredients
    Ajiaco Cubano recipe
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