Baked Mexican Flan Recipe

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    Baked Mexican Flan Recipe

    Prep Time: 20 Minutes
    Cook Time: 1 Hour
    Ready In: 1 Hour 20 Minutes
    Servings: 8
    “This is a quick and easy baked flan recipe that is prepared in the blender. It’s great served warm or cold and has a creamy texture like custard.”
    INGREDIENTS:
    2/3 cup white sugar
    1 (14 ounce) can sweetened condensed
    milk
    2 cups heavy cream
    1 cup milk
    5 eggs
    2 teaspoons vanilla extract
    DIRECTIONS:
    1.Preheat oven to 350 degrees F (175 degrees C).2.In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.3.In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.4.Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.

    Print Recipe
    Baked Mexican Flan Recipe
    Baked Mexican Flan Recipe
    Course Dessert
    Cuisine Mexican
    Prep Time 20 min
    Cook Time 1 hour
    Passive Time 20 min
    Servings
    Ingredients
    Course Dessert
    Cuisine Mexican
    Prep Time 20 min
    Cook Time 1 hour
    Passive Time 20 min
    Servings
    Ingredients
    Baked Mexican Flan Recipe
    Instructions
    1. Preheat oven to 350 degrees F (175 degrees C).
    2. In a small nonstick saucepan, heat the sugar over medium heat. Shake and swirl occasionally to distribute sugar until it is dissolved and begins to brown. Lift the pan over the heat source (4 to 6 inches) and continue to brown the sugar until it becomes a dark golden brown. You may slightly stir while cooking, but continually stirring causes the sugar to crystallize. Pour caramelized sugar into a 1 1/2 quart casserole dish or a large loaf pan, and swirl to coat the bottom of the pan evenly.
    3. In a blender, combine sweetened condensed milk, cream, milk, eggs and vanilla. Blend on high for one minute. Pour over the caramelized sugar.
    4. Place the filled casserole dish into a larger pan and add 1 inch of HOT water to the outer pan. Bake in preheated oven for 50 to 60 minutes, or until set.
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