Cuban Mix Delight



    Comida Cubana : Rabo encendido / oxtails , arroz amarillo/ yellow rice, frijoles rosados / pink beans & maduros / yellow plantains

    • Make sofrito: diced 1 mes onions, 1 red pepper, 1 green , 6 cloves garlic, 1 med tomato
      In a separate pan add 2 -3 tbs olive oil to brown the oxtails on both sides. Remove oxtsils & Once brown then drain fat & add oxtsils back in pot
      1/2 c red wine
      2 c beef broth or 2 cubitos beef
      2 pk Sazon
      1 tsp oregano
      1/2 tsp cumin
      Salt & pepper to taste
      1/4 c naranja agria
      1 bay leaf
      1 -8 oz c tomato sauce
    • Marinate the oxtails in a mixture of olive oil, naranja agria , salt, and pepper in the refrigerator for at least 8 hours or overnight. Drain and discard marinade.
    • Heat the vegetable oil in a large, heavy pot over medium-high heat. Add the oxtails, and brown on all sides
    • Turn the meat carefully, using two spatulas or spoons, since piercing with a fork would let the
      juices escape. You are not cooking it at this time, just browning it, so the whole
      process should only take about 5 minutes.
    • Remove the meat and set aside.
    • Cook In large pot covered cook for 2 hrs or til fork tender .
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    Cuban Mix Delight
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