Guatemalan Dobladas Recipe

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    Guatemalan Dobladas Recipe

    “This makes a nice, light supper or lunch. Or cut into wedges and serve as appetizers. I’d even eat it for breakfast! Dobladas means folded and that’s just what you do with the tortillas. If you can’t find Farmer cheese(or queso fresco or queso de capas), use cottage cheese and strain in a cheesecloth for several hours in a cool place.”

    From our Amigos at Food.com

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    Guatemalan Dobladas Recipe
    Guatemalan Dobladas Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Servings
    Ingredients
    Prep Time 15 mins
    Cook Time 15 mins
    Servings
    Ingredients
    Guatemalan Dobladas Recipe
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