Ingredients:

Taco Filling:

• 0.5 kg cooked and shredded beef
• 20 corn tortillas
• 2 cups of shredded cabbage
• 2-3 tomatoes, cut in cubes
• fresh coriander, finely chopped
• half cup of grated cheese
• oil
• Tabasco sauce

Sauce:

• 1/2 cup ketchup
• 1/2 cup mayonnaise
• 1 teaspoon mustard
• 1 tablespoon lemon juice
• 1/2 tablespoon Worcester Sauce

Preparation:

Blend all the sauce ingredients together first. Then fill each tortilla with meat, roll half way and hold it with a toothpick. Fry in oil until golden and drain in paper towels. Top with the tomato cubes, cabbage, cheese and the sauce. Tabasco sauce if you like it hot. Serve immediately.

Preparation Time: 15 Min

Cooking Time:20 Min

Difficulty: very easy