Frijoles con Dulce recipe
courtesy of the Cocina Cubana Club founded by Pascual Perez & chef Sonia Martinez
1 1/2 cups red (or kidney) beans
Wash and soak the beans overnight in enough water to cover. The next day, drain and add all the other ingredients to the beans. Bring to a boil. Reduce heat and simmer for 2 to 3 hours until the beans are tender. Stir frequently during the last hour of cooking to be sure the beans do not stick to the bottom of the pan.
Remove the pan from the heat and cool. Serve with vanilla wafers.
This is about 12 servings.
How To Make Cuban Style Frijoles con Dulce
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