The Hispanic Food Network

Here’s another Easy Mexican Recipe we know you’re going to love.

Ingredients

• 1 lb lean ground beef
• 1 (16 ounce) cans refried beans
• 3 teaspoons chili powder
• 3 teaspoons oregano
• 1 (8 ounce) packages manicotti
• 2 1/2 cups water
• 16 ounces picante sauce
• 16 ounces sour cream
• 1 cup shredded monterey jack cheese
• 1/4 cup sliced green onions
• 1/4 cup sliced ripe olives

Directions

1. In bowl, mix uncooked beef, beans, chili powder, and oregano.
2. Spoon into uncooked manicotti shells.
3. Place in greased 13×9 baking pan.
4. Mix water and sauce, pour over manicotti.
5. Cover and refrigerate 8 hours.
6. Remove from refrigerator 30 minutes before baking.
7. Cover and bake at 350* for 1 hour.
8. Uncover; spoon on sour cream.
9. Sprinkle with cheese, onions, and olives.
10. Bake for 8 minutes more.