The Hispanic Food Network

4 servings, about 1 cup each Active Time: 25 minutes Total Time: 45 minutes   INGREDIENTS 2 tablespoons extra-virgin olive oil 1 medium onion, chopped 4 cloves garlic, minced 1 pound flaky white fish, such as haddock, tilapia or cod then cut into 1 1/2-inch pieces 1 14-ounce can diced tomatoes 1 Anaheim or poblano chile pepper, chopped [...]