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November 4th, 2012 
Founder 
Toss a green salad while the chicken cooks, then serve it with rice for a complete meal. To save time, use drained canned pineapple tidbits in place of fresh fruit. INGREDIENTS Yield: 4 servings (serving size: 1 chicken breast half, 1/2 cup bean mixture, and 1 tablespoon cilantro) 1/2 cup diced fresh pineapple 2 tablespoons rice [...]
June 29th, 2012 Mike The Hispanic Food Network loves to bring you foods that warm the soul and nourish your spirit. Black bean soup is one of those dishes that reminds me of my hometown of Miami Florida where the only thing thicker than a Cuban accent was the texture of Cuban Black Bean Soup. It’s another easy Hispanic [...]
June 2nd, 2012 Mike 
Chef Douglas Rodriguezbrought his “Nuevo Latino” cooking into the mainstream back in the ’90s, and he continues to shape the genre. At his latest restaurant, D. Rodriguez Cuba, the chef modernizes the classics of his Cuban heritage. Here, he gives a Miami makeover to traditional vaca frita: He first braises skirt steak in an intensely flavored [...]
May 24th, 2012 Mike Shredded Beef (Ropa Vieja) This recipe is a classic Cuban dish, and one of the most popular. In spanish, the translation is means “old clothes”, because the chuck roast is shredded until it resembles old rags of clothes. It is traditionally served with white rice. Serving Size: 6 Ingredients 3lbs chuck roast 1 small [...]
April 27th, 2012 Founder This treat is sweet and delicious. And it’s hard to just stop at one! Serving Size: 2 dozen Ingredients 1 1/3 whole eggs 1/3 cup milk 2/3 tspn baking powder 2 1/3 cup all purpose flour 1/4 cup butter 1/4 cup cinnamon sugar 2/3 tspn salt Glaze 4 oz butter 1 cup sugar 1/2 cup Bacardi rum 1/4 cup water dusting [...]
April 27th, 2012 Founder Serves 4 Ingredients 1 loaf cuban bread* 1/2 lb baked ham (thinly sliced) 1/2 lb roast pork (thinly sliced) 1/2 lb swiss cheese (thinly sliced) dill pickles (thinly sliced) butter yellow mustard mayonnaise * French bread may be substituted Directions Cut the bread open horizontally, and spread butter inside on top and bottom. Next, place the pickles along the [...]
Posted in Cuban, Recipes 
Tags: Cuban Bread Pudding, Cuban Desserts, Cuban Dishes, Cuban recipes, Cuban Rum Cake, Cuban Sandwich Recipe, Cuban Sanswich, Easy Cuban Recipes, HFNTV, Hispanic Food, Hispanic Food Network, Hispanic Food Recipes, How to make a Cuban Sandwich, Latin Food Recipes 
No Comments » April 27th, 2012 Founder 1 18 oz package of yellow cake mix 4 whole eggs 2 tbsp grated lemon peel 1 3 oz package of Jello vanilla pudding filling 1/2 cup Bacardi dark rum 1/2 cup water 1/2 cup canola cooking oil Glaze 4 oz butter 1 cup sugar 1/2 cup Bacardi rum 1/4 cup water dusting powdered sugar Directions Preheat oven [...]
April 27th, 2012 Founder Ingredients 1 loaf Cuban bread 4 whole eggs 2 1/2 cup milk 1 cup granulated sugar 2 tspn vanilla extract 1 tspn cinnamon 1 cup butter (melted) 2 tspn dark rum 2 tspn vino seco (dry white wine) 1 cup raisins 1 grated peel of lemon 1/2 tspn salt Directions Beat the eggs in a large bowl. Mix in the milk, sugar, vanilla extract, butter, cinnamon, rum, [...]
April 23rd, 2012 Founder Best Cuban Restaurants in Los Angeles area: 1) Madre’s Restaurant $$$ Map It 897 Granite Dr. Pasadena, CA 91101 Ph: (626)744-0900 URL: www.madresrestaurant.com Dress: Dressy Hours: Tue – Sun, 5pm to 11pm Comments: J.Lo’s restaurant, very nice restaurant! Upscale and great ambiance, highly recommended! Combination of Cuban and Puerto Rican dishes. Reservations required. Parking: [...]
April 23rd, 2012 Founder Black Beans & Rice with Mango recipe 1/4 cup chorizo, crumbled 1/2 cup red pepper, chopped 1/2 cup onion, chopped 3 cloves garlic, minced 1 (15oz) can black beans, rinsed and drained 3/4 cup water 1 tsp dried oregano, crushed salt to taste 1/4 tsp crushed red pepper 2 cups cooked white rice 1/2 cup [...]
