The Hispanic Food Network

INGREDIENTS 6 tomatillos (about 1 pound), husked, rinsed and halved 1/2 cup chopped white onion 1/4 cup cilantro leaves 2 tablespoons water 1 tablespoon TABASCO® brand Green Jalapeño Sauce 1/2 teaspoon salt PREPARATION Place the tomatillos cut side down on a foil-lined baking sheet and broil for 5-6 minutes, or until skins begin to char. Transfer the [...]