The Hispanic Food Network

This is a great traditional fajitas recipe. While you can use most cuts of meat, flank steaks has the best texture and flavor for fajitas. Prep Time: 20 minutes Cook Time: 15 minutes Total Time: 35 minutes Yield: Serves 4 Ingredients: 1 pound flank steak 1/2 cup lime juice 1/4 cup ground cilantro 1/4 cup white vinegar 1/4 cup olive oil 3 tablespoons balsamic [...]